Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3 tablespoons dry breadcrumbs; 4 cups sifted cake flour (about 1 pound); 1/4 teaspoon salt; 1 1/2 cups light sour cream; 1 teaspoon baking soda; 3/4 cup butter; 2 3/4 cups sugar; 2 teaspoons vanilla extract; 3 large eggs; 2 tablespoons fresh lemon juice

Servings: persons

Cooking spray
3 tablespoons dry breadcrumbs
4 cups sifted cake flour (about 1 pound)
1/4 teaspoon salt
1 1/2 cups light sour cream
1 teaspoon baking soda
3/4 cup butter
2 3/4 cups sugar
2 teaspoons vanilla extract
3 large eggs
2 tablespoons fresh lemon juice

1
Preheat oven to 350u00b0.
2
Coat a 10-inch tube pan with cooking spray; dust with breadcrumbs.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt; stir with a whisk. Combine sour cream and baking soda; stir well. Place butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Gradually add sugar and vanilla, beating until well blended. Add eggs, 1 at a time, beating well after each addition. Add juice; beat 30 seconds. Add flour mixture alternately with sour cream mixture to sugar mixture, beating at low speed, beginning and ending with flour mixture.
4
Spoon batter into prepared pan. Bake at 350u00b0 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

1609

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 3 tablespoons dry breadcrumbs, 4 cups sifted cake flour (about 1 pound), 1/4 teaspoon salt, and more.

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake

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