Apple Tart With Mustard Custard And Cheese Streusel – a delicious recipe with butter, sugar, flour, mustard, notes, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a 1- to 1 1/2-quart pan over medium heat, melt butter and stir often until golden brown, 5 to 7 minutes. Remove from heat.
2
Meanwhile, in a bowl, with a mixer on medium speed, beat sugar, flour, and dry mustard until well blended. Beat in prepared mustard and egg. Add hot butter in a thin, steady stream, beating until mixture is cool, 2 to 3 minutes. Gently stir in apples.
3
Spoon apple mixture into warm baked butter pastry and spread level. Sprinkle cheese streusel evenly over filling. Set tart on a foil-lined 12- by 15-inch baking sheet.
4
Bake in a 350u00b0 regular or convection oven until streusel is golden brown, 45 to 55 minutes. If tart edges brown excessively, drape lightly with foil. Cool on a rack about 1 1/2 hours. Remove pan rim. Cut tart into wedges.
533
kcal
Calories
26
g
Fat
75
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup (1/4 lb.) butter or margarine, 2/3 cup sugar, 2 1/2 tablespoons all-purpose flour, 1 1/2 teaspoons dry mustard, and more.
Yes, Apple Tart With Mustard Custard And Cheese Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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