Flavorful And Comforting Chicken Pot Pie Recipe

Name: Flavorful And Comforting Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts, from the grocer's freezer; 2 cups cooked chicken, chopped; 1/2 red bell pepper, diced; 1 yellow onion, diced; 3 celery ribs, diced; 1 garlic clove, minced; 2 carrots, diced; 1 potato, peeled and diced; 1 cup frozen peas; 2 yellow squash, diced; 1/2 bunch parsley, chopped; 1 -2 teaspoon emeril's creole seasoning (or more to taste); 1 cup dry white wine; 1/2 cup flour; 1/2 cup butter; 1 cup chicken broth; 1 cup half-and-half cream; salt and pepper

Servings: persons

2 pie crusts, from the grocer's freezer
2 cups cooked chicken, chopped
1/2 red bell pepper, diced
1 yellow onion, diced
3 celery ribs, diced
1 garlic clove, minced
2 carrots, diced
1 potato, peeled and diced
1 cup frozen peas
2 yellow squash, diced
1/2 bunch parsley, chopped
1 -2 teaspoon emeril's creole seasoning (or more to taste)
1 cup dry white wine
1/2 cup flour
1/2 cup butter
1 cup chicken broth
1 cup half-and-half cream
salt and pepper

1
Heat a large frying pan and add 2-3 TBS of the butter. In a large bowl, toss the bell pepper, onion, celery, garlic, carrots, and potato with Emeril's Creole Seasoning then toss them into the hot butter and saute for 10 minutes.
2
Add the remaining vegetables, stirring occasionally for 5 minutes.
3
Preheat the oven to 400 degrees.
4
Add the wine and the parsley and let all the liquid evaporate on low heat.
5
Remove the vegetables and set aside.
6
Usine the same pan, over med. heat Add the remaining butter and when that is melted whisk in the flour, stirring constantly until all is incorporated.
7
Slowly add the chicken broth, continue to stir, and then add the cream. This mixture will get thick and creamy.
8
Salt and pepper to taste.
9
Add the chicken and sauteed vegetables, stir well and remove from the heat.
10
Spray or butter a casserole dish large enough for the pie, sprinkle with a little flour, and lay the bottom crust, add the chicken mixture, and cover with the top crust.
11
Pinch the edges all around to seal and cut some slits on top to use as steam escape vents.
12
Bake for approximately one hour, or until the crust is deep golden.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pie crusts, from the grocer's freezer, 2 cups cooked chicken, chopped, 1/2 red bell pepper, diced, 1 yellow onion, diced, and more.

Yes, Flavorful And Comforting Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Flavorful And Comforting Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions