Glazed Apple Cider Doughnuts

1. 1

   In a large bowl, sift together the dry ingredients. In a separate bowl, whisk together the eggs and cider. Stir in the melted butter.

2. 2

   Make a well in the flour mixture and stir in the wet ingredients.

3. 3

   Turn the soft dough onto a lightly floured surface and pat it into a 1/2-inch-high-round.

4. 4

   Heat 3 inches of vegetable oil in a deep pot over medium heat.

5. 5

   Use a doughnut cutter to make the donoughts.

6. 6

   Use a spatula to carefully lower a doughnut into the hot oil. You can cook several at once, just don't crowd them.

7. 7

   Once the doughnuts rise to the surface and begin to brown, flip them with the spatula.

8. 8

   Remove after 2 to 3 minutes, or when the doughnuts are golden brown.

9. 9

   Drain on paper towels.

10. 10

    To make the glaze, stir together the confectioners' sugar and the cider (or milk) and spoon the mixture over the doughnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.