Strawberry Orange Rhubarb Cake Recipe

Name: Strawberry Orange Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 stalks rhubarb, cut into 1/2 inch pieces; 1 pint strawberries, hulled and sliced; 1 1/3 cups white sugar, divided; 1/3 cup butter, softened; 1 egg; 2 teaspoons grated orange zest; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 3/4 cup buttermilk

Servings: persons

6 stalks rhubarb, cut into 1/2 inch pieces
1 pint strawberries, hulled and sliced
1 1/3 cups white sugar, divided
1/3 cup butter, softened
1 egg
2 teaspoons grated orange zest
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup buttermilk

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
2
Place the rhubarb and strawberries into a bowl. Stir in 2/3 cup of sugar until fruit is coated. Pour into the prepared pan and spread out to cover the bottom. In a medium bowl, beat the remaining sugar with the butter until light and fluffy, about 3 minutes. Mix in the egg, orange zest and vanilla. Combine the flour, baking powder, baking soda and salt; stir into the batter, alternating with the buttermilk. Pour the batter over the fruit in the dish.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 stalks rhubarb, cut into 1/2 inch pieces, 1 pint strawberries, hulled and sliced, 1 1/3 cups white sugar, divided, 1/3 cup butter, softened, and more.

Yes, Strawberry Orange Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Orange Rhubarb Cake

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