Bake this irresistible Eggy Banana Custard at home. Made with egg, ripe mashed banana, milk and nutmeg. Easy step-by-step instructions included.
This Eggy Banana Custard relies on simple, everyday ingredients such as large egg, ripe mashed banana, breast milk or formula and pinch of nutmeg (optional). It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggy Banana Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026