Glazed Acorn Squash

1. 1

   Preheat oven to 450.

2. 2

   Cover baking sheet with foil and coat with vegetable cooking spray.

3. 3

   Cut off both ends of squash; discard.

4. 4

   Cut each squash into 4 rings; scoop out seeds and discard.

5. 5

   Place rings on baking sheet in single layer and cover tightly with foil.

6. 6

   Bake for 15-20 minutes until they begin to soften.

7. 7

   While the squash is baking prepare the glaze mixture.

8. 8

   Whisk together honey, soy sauce, vinegar, ginger, and garlic in a small bowl.

9. 9

   Once the squash is soft, uncover and brush with 1/2 of the glaze mixture; sprinkle with salt and pepper.

10. 10

    Bake uncovered for 10 min and brush remaining glaze over the squash.

11. 11

    bake uncovered for 10 min or until squash is brown, tender and glazed.

12. 12

    Place squash rings on a platter and drizzle with remaining glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.