How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Greens With Pears, Walnuts And Gorgonzola ?

You need 10 ingredients. The key ingredients include: 3 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 medium shallot, minced, 1 1/2 teaspoon chopped fresh thyme, and more.

Is Baby Greens With Pears, Walnuts And Gorgonzola suitable as general?

Yes, Baby Greens With Pears, Walnuts And Gorgonzola falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Greens With Pears, Walnuts And Gorgonzola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Greens With Pears, Walnuts And Gorgonzola

Name: Baby Greens With Pears, Walnuts And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice; 1 tablespoon Dijon mustard; 1 medium shallot, minced; 1 1/2 teaspoon chopped fresh thyme; 1/2 cup olive oil; 5 ounce bag of baby greens; 1 cup gorgonzola; 1 cup walnuts, tasted, coarsley chopped; 2 large ripe pears; salt and pepper to taste

Try this homemade Baby Greens With Pears, Walnuts And Gorgonzola recipe the whole family will love. Made with lemon juice, mustard, shallot and thyme. E…

This Baby Greens With Pears, Walnuts And Gorgonzola relies on simple, everyday ingredients such as lemon juice, dijon mustard, medium shallot, minced and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Greens With Pears, Walnuts And Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

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