Hot Mustard Sauce

1. 1

   Mix together the mustard and vinegar and let sit overnight.

2. 2

   In sauce pan beat 1 egg- stir in sugar and a dash of salt and mustard mixture-cook- stirring constantly over low heat until it slightly thickens.

3. 3

   Let cool and then blend in 2 cups of mayo.

* Per serving · 4 servings · Values may vary.

No additional tips available.