Glaze-Of-Glory Candied Carrots Recipe

Name: Glaze-Of-Glory Candied Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sugar apricot preserves or jam; 2 tablespoons brown sugar (not packed); 1 1/2 tablespoons light whipped butter or light buttery spread; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1 (32-ounce) bag (about 6 cups) baby carrots; 1 onion, sliced; 1 yellow bell pepper, stem removed, seeded, and sliced; 1 red bell pepper, stem removed, seeded, and sliced; 1 tablespoon cornstarch; Black pepper, optional; Cayenne pepper, optional; Ground ginger, optional; Special equipment: crock pot

Servings: persons

1/4 cup low-sugar apricot preserves or jam
2 tablespoons brown sugar (not packed)
1 1/2 tablespoons light whipped butter or light buttery spread
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 (32-ounce) bag (about 6 cups) baby carrots
1 onion, sliced
1 yellow bell pepper, stem removed, seeded, and sliced
1 red bell pepper, stem removed, seeded, and sliced
1 tablespoon cornstarch
Black pepper, optional
Cayenne pepper, optional
Ground ginger, optional
Special equipment: crock pot

1
To make the glaze, in a small dish, combine preserves, brown sugar, butter, cinnamon, salt, and nutmeg.
2
Stir well and set aside.
3
Put all of the veggies in the crock pot and top with the glaze.
4
Use a large spoon to stir the contents of the crock pot up a bit.
5
(Don't worry if the preserves mixture isn't completely distributed.)
6
Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours.
7
Once the veggies are cooked, in a small bowl, combine cornstarch with 2 tablespoons cold water, and stir until the cornstarch has dissolved.
8
Add to the crock pot and mix well.
9
Turn off the pot and leave uncovered for 15 minutes to allow the sauce to thicken.
10
Stir and, if you like, add additional salt and optional ingredients, to taste.
11
Then enjoy!
12
PER SERVING (1 cup): 102 calories, 1.5g fat, 286mg sodium, 22g carbs, 3g fiber, 13g sugars, 1.5g protein

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup low-sugar apricot preserves or jam, 2 tablespoons brown sugar (not packed), 1 1/2 tablespoons light whipped butter or light buttery spread, 1 teaspoon cinnamon, and more.

Yes, Glaze-Of-Glory Candied Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glaze-Of-Glory Candied Carrots

How did you like this recipe?

Frequently Asked Questions