Glaze For Salmon / Spinach Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 Cup Fresh Pineapple juice", "1/2 Cup Fresh Orange juice", "1 Lemon", "1/3 Cup Sesame oil (very important to choose a dark, high quality, flavorful oil)", "1/4 Cup Lemon infused Organic extra virgin olive oil", "Sprinkle Fresh ground Black pepper, Thyme, Oregano", "2 Cloves of fresh garlic", "1 1/2 Cup Balsamic vinegar", "1 1/2 Cup Red wine (Malbec or Shiraz works very well)", "1/4 Cup Braggs liquid amino", "1/3 Cup Low sodium soy sauce", "2 Tbs Flour or (Organic Kamut pancake mix works great)"].

Yes, Glaze For Salmon / Spinach Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.