Glaze For Doughnuts For The 4Th Of July – a delicious recipe with Cream Or Milk, Vanilla, Powdered Sugar, Sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small mixing bowl, whisk together the milk, vanilla, and powdered sugar until the powdered sugar is completely dissolved and the glaze is smooth. If the glaze is too thick, you can easily splash in a little more milk, and if it's a little too thin, just add some more powdered sugar.
2
At this point you can divide the glaze into separate ramekins to add your food coloring. Then dip your doughnuts in the glaze and enjoy!
3
Note: You can also play around with the icings just a little bit here. The white icing was done with the standard vanilla extract, but I used Maker's Mark in the blue icing, and a combination of Chambord and Grand Marnier in the red. The Chambord/Grand Marnier flavor combo was our favorite, and is definitely worth repeating.
291
kcal
Calories
5
g
Fat
61
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1/4 cups Cream Or Milk, 2 teaspoons Vanilla Extract, 2 cups Powdered Sugar, Food Coloring And Sprinkles, For Decorating (optional).
Yes, Glaze For Doughnuts For The 4Th Of July falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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