How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 6 ingredients. The key ingredients include: 3 to 4 boneless chicken breasts, 1 pkg. Pillsbury all ready pie crusts, 1 can Veg-All, drained, 2 Tbsp. butter, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 boneless chicken breasts; 1 pkg. Pillsbury all ready pie crusts; 1 can Veg-All, drained; 2 Tbsp. butter; 1 1/2 cans condensed cream of chicken soup; salt and pepper to taste

Chicken Pot Pie – a delicious recipe with chicken breasts, Veg-All, butter, condensed cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 to 4 boneless chicken breasts
1 pkg. Pillsbury all ready pie crusts
1 can Veg-All, drained
2 Tbsp. butter
1 1/2 cans condensed cream of chicken soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Baking & Desserts

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