Hickory Nut Cake(Grandmother'S Recipe) Recipe

Name: Hickory Nut Cake(Grandmother'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. butter; 1 c. milk (sour milk optional); 3 c. flour (reserve enough flour to roll nuts in before adding to cake mixture); 3 tsp. baking powder; 1/4 tsp. baking soda; dash of salt; 1 tsp. lemon extract; 5 egg whites; 1 c. hickory nuts (pecans optional)

Servings: persons

2 c. sugar
1 c. butter
1 c. milk (sour milk optional)
3 c. flour (reserve enough flour to roll nuts in before adding to cake mixture)
3 tsp. baking powder
1/4 tsp. baking soda
dash of salt
1 tsp. lemon extract
5 egg whites
1 c. hickory nuts (pecans optional)

1
Cream sugar and butter together well.
2
Sift together dry ingredients (flour, baking soda, baking powder and salt).
3
Add dry ingredients to creamed mixture, alternating with milk.
4
Add lemon extract.
5
Fold in nuts, which have been rolled in flour.
6
Beat egg whites until stiff and fold into mixture.
7
Pour into three 8-inch round, greased and floured cake pans.
8
Bake at 350u00b0 approximately 20 minutes or until cake springs back to touch.
9
Frost.
10
(See recipe for Divinity Frosting.)

1769

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, 1 c. milk (sour milk optional), 3 c. flour (reserve enough flour to roll nuts in before adding to cake mixture), and more.

Yes, Hickory Nut Cake(Grandmother'S Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Cake(Grandmother'S Recipe)

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