Try this homemade Glasswort (Sea Asparagus) and Sugar Snap Peas recipe the whole family will love. Made with fresh glasswort, olive oil, garlic and fres…
This Glasswort (Sea Asparagus) and Sugar Snap Peas relies on simple, everyday ingredients such as tbs. olive oil, garlic, minced (2 tsp.), fresh sugar snap peas and toasted sesame oil. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026