How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glasswort (Sea Asparagus) and Sugar Snap Peas?

You need 5 ingredients. The key ingredients include: 1 1/2 cups fresh glasswort or salicornia, 1 Tbs. olive oil, 2 cloves garlic, minced (2 tsp.), 1 cup fresh sugar snap peas, and more.

Is Glasswort (Sea Asparagus) and Sugar Snap Peas suitable as vegetarian?

Yes, Glasswort (Sea Asparagus) and Sugar Snap Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Glasswort (Sea Asparagus) and Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glasswort (Sea Asparagus) and Sugar Snap Peas Recipe

Name: Glasswort (Sea Asparagus) and Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh glasswort or salicornia; 1 Tbs. olive oil; 2 cloves garlic, minced (2 tsp.); 1 cup fresh sugar snap peas; 1 tsp. toasted sesame oil

Glasswort (Sea Asparagus) and Sugar Snap Peas – a delicious recipe with fresh glasswort, olive oil, garlic, fresh sugar snap peas, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 cups fresh glasswort or salicornia
1 Tbs. olive oil
2 cloves garlic, minced (2 tsp.)
1 cup fresh sugar snap peas
1 tsp. toasted sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Vegetarian

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Glasswort (Sea Asparagus) and Sugar Snap Peas

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