Corn Saute

1. 1

   Cook the peppers and onions in olive oil in a large saute pan over medium heat until soft.

2. 2

   Add the zucchini and season with salt and pepper.

3. 3

   Meanwhile, lightly char the corn on a gas burner, using tongs to turn, 2 minutes.

4. 4

   Let cool, and then cut the kernels off the cob.

5. 5

   Add the corn kernels to the pan and cook the whole mixture 5 more minutes.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.