Glasser'S Greek Marlin

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low.

3. 3

   In a small pot, melt the remaining butter, and mix in the remaining garlic.

4. 4

   Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.

5. 5

   Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.