Crock-Pot Ravioli Casserole Recipe

Name: Crock-Pot Ravioli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1 (8 oz.) pkg. twisty noodles; 1 lb. ground beef chuck; 1/2 lb. mild Italian sausage; 1 onion, finely chopped; 2 Tbsp. oil; 3 green onions, chopped; 2 (8 oz.) cans tomato sauce; 1 tsp. salt; 1 tsp. oregano; 1/2 c. shredded Parmesan or Romano cheese; 1 c. (1/2 pt.) sour cream; 1 c. (4 oz.) shredded Monterey Jack cheese

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. twisty noodles
1 lb. ground beef chuck
1/2 lb. mild Italian sausage
1 onion, finely chopped
2 Tbsp. oil
3 green onions, chopped
2 (8 oz.) cans tomato sauce
1 tsp. salt
1 tsp. oregano
1/2 c. shredded Parmesan or Romano cheese
1 c. (1/2 pt.) sour cream
1 c. (4 oz.) shredded Monterey Jack cheese

1
Defrost spinach.
2
Squeeze dry.
3
Cook noodles in boiling, salted water until tender.
4
Drain.
5
Brown meats and onion in oil until crumbly.
6
Add tomato sauce, salt and oregano.
7
Cover. Simmer 30 minutes.
8
Mix in spinach.
9
Spoon half the noodles into a buttered crock-pot.
10
Top with half of meat mixture and half the Parmesan cheese.
11
Cover with layers of remaining noodles, meat and Parmesan cheese.
12
Spread with sour cream.
13
Sprinkle with Jack cheese and onions.
14
Cook on high 300u00b0 for 1 hour.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 1 (8 oz.) pkg. twisty noodles, 1 lb. ground beef chuck, 1/2 lb. mild Italian sausage, and more.

Yes, Crock-Pot Ravioli Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Ravioli Casserole

How did you like this recipe?

Frequently Asked Questions