How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Roasted Veges?

You need 7 ingredients. The key ingredients include: 8 new potatoes, washed and dried, 1 medium sized sweet potato (kumera), 1 pinch smoked paprika, 1 pinch dried basil, and more.

Is Low-Fat Roasted Veges suitable as general?

Yes, Low-Fat Roasted Veges falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Roasted Veges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Roasted Veges Recipe

Name: Low-Fat Roasted Veges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 new potatoes, washed and dried; 1 medium sized sweet potato (kumera); 1 pinch smoked paprika; 1 pinch dried basil; 1 pinch onion powder; 1 pinch salt; cooking spray

Low-Fat Roasted Veges – a delicious recipe with potatoes, sweet potato, paprika, basil, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 new potatoes, washed and dried
1 medium sized sweet potato (kumera)
1 pinch smoked paprika
1 pinch dried basil
1 pinch onion powder
1 pinch salt
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

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Low-Fat Roasted Veges

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