Simple and Rich Gateau au Chocolat

1. 1

   Put all the ingredients marked with in a bowl and warm slightly in the microwave (to 30C).

2. 2

   Melt together by stirring with a whisk.

3. 3

   Once the ingredients have melted, preheat the oven to 170C.

4. 4

   Sift the ingredients marked with into the melted ingredients prepared in Step 1 and mix in well with a whisk.

5. 5

   *Meringue* Using a hand mixer, beat the egg whites into a firm meringue.

6. 6

   The meringue shown in Step 4 was a little too hard, and it's better if it's looser.

7. 7

   Add in the meringue in two parts and fold it in so as not to crush the bubbles.

8. 8

   To start, put in 1/3 of the meringue and fold in roughly.

9. 9

   Add the rest and mix until the mixture becomes fluffy.

10. 10

    Mix it so that no lumps remain.

11. 11

    Pour the batter in a pan, and drop it lightly 2 or 3 times to get rid of trapped air, then bake it at 170C for 50 minutes.

12. 12

    Once the cake has cooled, cover with plastic wrap (or something similar) and put it in the fridge for half a day to a day before eating.

13. 13

    Decorate it by dusting it with powdered sugar.

14. 14

    The middle is nice and moist.

15. 15

    Even though it's light, it's full-bodied and delicious.

* Per serving · 4 servings · Values may vary.

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