Gladys' Peanut Butter Pie Recipe

Name: Gladys' Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch baked pie shell; 1 c. powdered sugar; 3/4 c. creamy peanut butter; 3 large eggs, separated; 2/3 c. sugar; dash of salt; 1/4 c. cornstarch; 1/2 c. scalded milk; 2 Tbsp. butter; 1/2 tsp. vanilla; 1/4 tsp. cream of tartar

Servings: persons

9-inch baked pie shell
1 c. powdered sugar
3/4 c. creamy peanut butter
3 large eggs, separated
2/3 c. sugar
dash of salt
1/4 c. cornstarch
1/2 c. scalded milk
2 Tbsp. butter
1/2 tsp. vanilla
1/4 tsp. cream of tartar

1
Blend peanut butter and powdered sugar until crumbly; set aside.
2
Beat egg yolks until fluffy. Combine granulated sugar, salt and cornstarch.
3
Beat into egg yolks; gradually add hot milk. Mix well.
4
Cook over hot water, stirring constantly until filling is thick and smooth. Add butter and vanilla.
5
Fill pie crust with peanut butter mixture.
6
Pour hot custard over peanut butter layer. Beat egg whites and cream of tartar until stiff.
7
Spread over top of pie, sealing edges well.
8
Bake 12 to 15 minutes or until golden brown.
9
Cool completely before serving.

887

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9-inch baked pie shell, 1 c. powdered sugar, 3/4 c. creamy peanut butter, 3 large eggs, separated, and more.

Yes, Gladys' Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gladys' Peanut Butter Pie

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