Gladys' Meat and Noodle Casserole Recipe

Name: Gladys' Meat and Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 teaspoon salt; ¼ teaspoon pepper; 2 garlic cloves, crushed; ½ teaspoon oregano; 1 (16 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 (7 ounce) canchopped green chilies; ⅛ teaspoon allspice (to taste); 8 ounces egg noodles; 1 cup sour cream; 4 ounces cream cheese; 8 green onions, diced; salt, for noodle mixture; ½ cup grated cheddar cheese

Servings: persons

1 lb ground beef
1 teaspoon salt
¼ teaspoon pepper
2 garlic cloves, crushed
½ teaspoon oregano
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (7 ounce) canchopped green chilies
⅛ teaspoon allspice (to taste)
8 ounces egg noodles
1 cup sour cream
4 ounces cream cheese
8 green onions, diced
salt, for noodle mixture
½ cup grated cheddar cheese

1
Brown meat and drain.
2
Add salt, pepper, garlic, oregano, tomatoes, tomato sauce and green chilis.
3
Cook ten minutes and turn off heat.
4
Boil water for pasta, adding 1 t salt and no oil.
5
Cook noodles for 7-8 minutes and drain.
6
While noodles are still hot, add sour cream, cream cheese and green onions.
7
Grease a large, deep casserole dish.
8
I use one that's just over 10 x 10 and about 3 1/2 inches deep.
9
Layer noodles, then meat, then noodles and then meat.
10
If you make this up the day before, stop at this point, cover and refrigerate.
11
When ready to cook, let casserole sit out of the fridge for a half hour and increase cooking time by 10-20 minutes.
12
Bake, uncovered, at 350 degrees for 35 minutes.
13
If your casserole is in a larger (more shallow) pan, reduce the cooking time slightly.
14
Add grated cheese and continue baking until cheese is melted.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1 teaspoon salt, ¼ teaspoon pepper, 2 garlic cloves, crushed, and more.

Yes, Gladys' Meat and Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gladys' Meat and Noodle Casserole

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