How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Noodle Cheese Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. box 1/2-inch egg noodles, 2 lb. ground beef, 2 (8 oz.) cans tomato sauce, 1 c. cottage cheese, and more.

Is Beef-Noodle Cheese Casserole suitable as pasta & noodles?

Yes, Beef-Noodle Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef-Noodle Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Noodle Cheese Casserole Recipe

Name: Beef-Noodle Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. box 1/2-inch egg noodles; 2 lb. ground beef; 2 (8 oz.) cans tomato sauce; 1 c. cottage cheese; 1 large (8 oz.) cream cheese; 1/2 c. sour cream; 1/3 c. minced onion; 1/2 green pepper, chopped; 2 Tbsp. melted butter

Beef-Noodle Cheese Casserole – a delicious recipe with egg noodles, ground beef, tomato sauce, cottage cheese, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. box 1/2-inch egg noodles
2 lb. ground beef
2 (8 oz.) cans tomato sauce
1 c. cottage cheese
1 large (8 oz.) cream cheese
1/2 c. sour cream
1/3 c. minced onion
1/2 green pepper, chopped
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Pasta & Noodles

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Beef-Noodle Cheese Casserole

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