Bake this irresistible Ricotta Cake Con Pasta Frolla at home. Made with flour, salt, confectionery sugar and sweet butter. Easy step-by-step instruction…
This Ricotta Cake Con Pasta Frolla relies on simple, everyday ingredients such as flour, of salt, confectionery sugar and sweet butter*. It comes together quickly and makes 4 servings, at about 1128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ricotta Cake Con Pasta Frolla delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026