How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Cake Con Pasta Frolla?

You need 7 ingredients. The key ingredients include: 2 1/2 c. flour, pinch of salt, 1/2 c. confectionery sugar, 3/4 c. sweet butter*, and more.

Is Ricotta Cake Con Pasta Frolla suitable as pasta & noodles?

Yes, Ricotta Cake Con Pasta Frolla falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta Cake Con Pasta Frolla?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cake Con Pasta Frolla Recipe

Name: Ricotta Cake Con Pasta Frolla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; pinch of salt; 1/2 c. confectionery sugar; 3/4 c. sweet butter*; 4 egg yolks (slightly beaten); 1/2 c. water; 2 to 3 Tbsp. apricot preserve (heated and melted)

Ricotta Cake Con Pasta Frolla – a delicious recipe with flour, salt, confectionery sugar, sweet butter, egg yolks, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 c. flour
pinch of salt
1/2 c. confectionery sugar
3/4 c. sweet butter*
4 egg yolks (slightly beaten)
1/2 c. water
2 to 3 Tbsp. apricot preserve (heated and melted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricotta Cake Con Pasta Frolla

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