Glady'S Taco Soup

Name: Glady'S Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 lb. ground beef; 2 chopped onions; 1 chopped green pepper; 2 to 3 stalks chopped celery; pinch of garlic powder; 1 envelope taco seasoning; 1 (16 oz.) can tomatoes; 1 (15 oz.) can tomato sauce; 1 (4 oz.) can chopped, mild green chilies (decrease if desired); 1 (7 oz.) can green salsa; 1 (15 oz.) can pinto beans; 1 (15 oz.) can dark kidney beans; 2 c. water

Eats Now Editorial Team · 172 kcal · Soups & Stews

Jump to Recipe

Glady'S Taco Soup – a delicious recipe with ground beef, onions, green pepper, celery, garlic, taco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 or 2 lb. ground beef
2 chopped onions
1 chopped green pepper
2 to 3 stalks chopped celery
pinch of garlic powder
1 envelope taco seasoning
1 (16 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 (4 oz.) can chopped, mild green chilies (decrease if desired)
1 (7 oz.) can green salsa
1 (15 oz.) can pinto beans
1 (15 oz.) can dark kidney beans
2 c. water

1
Brown first five ingredients together.
2
Then add remaining ingredients. Stir and simmer. Serve with shredded cheese and chips.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 or 2 lb. ground beef, 2 chopped onions, 1 chopped green pepper, 2 to 3 stalks chopped celery, and more.

Yes, Glady'S Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Soup With Cottage Cheese
Thai Squash Soup
Loaded Veggie Nacho Soup - #Kinfolks
Cucumber Celery Gazpacho With Radishes And Thyme Onion Confit

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy