Try this homemade Glaçage Miroir Au Chocolat recipe the whole family will love. Made with Heavy Cream, Bitter and Butter. Easy step-by-step instructions…
This Glaçage Miroir Au Chocolat relies on simple, everyday ingredients such as heavy cream 90 ml, bitter sweet chocolate 100 g and clarified butter 40g. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026