Gizzard & Garlic Scapes Oyster Sauce Fry

1. 1

   Remove the white-ish grains from the gizzards and slice into 5 mm pieces.

2. 2

   Buying ones with the grains removed already is easier.

3. 3

   Cut the garlic rabes into 5 to 6 cm pieces, and mince the ginger.

4. 4

   Heat vegetable oil in a frying pan and cook the ginger until it becomes fragrant.

5. 5

   Add the gizzards and cook until the surface has become whiten.

6. 6

   Add garlic scapes and stir-fry.

7. 7

   Once mixed in with the oil, add sake and cook until the liquid evaporates.

8. 8

   Sprinkle pepper and oyster sauce, finish with a round of sesame oil and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.