Givech (Mixed Vegetable Caviar) Recipe

Name: Givech (Mixed Vegetable Caviar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 md. eggplant; 1/4 cup olive oil; 2 carrots, peeled and finely diced; 1 md. red capsicum, cored, seeded and finely diced; 2 lg. green capsicum, cored, seeded, and finely diced; 2 sm. zucchini, peeled and diced; 1 sm. tart apple, cored, peeled, and chopped; 4 cloves garlic cloves, finely minced; 3/4 cup canned tomatoes, seeded and chopped; 1/4 cup fresh lemon juice,; to taste; 1/2 tsp. sugar; Salt; Black pepper, freshly ground

Servings: persons

1 md. eggplant
1/4 cup olive oil
2 carrots, peeled and finely diced
1 md. red capsicum, cored, seeded and finely diced
2 lg. green capsicum, cored, seeded, and finely diced
2 sm. zucchini, peeled and diced
1 sm. tart apple, cored, peeled, and chopped
4 cloves garlic cloves, finely minced
3/4 cup canned tomatoes, seeded and chopped
1/4 cup fresh lemon juice,
to taste
1/2 tsp. sugar
Salt
Black pepper, freshly ground

1
Preheat the oven to 375F.
2
Pierce the eggplant in several places with a knife and bake on a baking sheet until soft, approximately 50 minutes, turning midway through.
3
Remove from the oven and cool.
4
Cut the eggplant lengthwise in half.
5
Scoop out as much pulp as possible and coarsely chop.
6
In a large Dutch oven heat the oil over medium-high heat.
7
Add the carrots and saute, stirring, for 5 minutes.
8
Continue adding ingredients: red capsicum, green capsicum, zucchini, and apple.
9
Space 3 to 4 minutes apart.
10
Stir in the eggplant pulp and half of the garlic; cover and simmer over low heat for 40 minutes.
11
Add the tomatoes and continue simmering for another hour, stirring from time to time.
12
Off the heat, add the remaining garlic, lemon juice and sugar.
13
Season with salt and pepper.
14
Transfer the mixture to a bowl; cover and refrigerate for several hours before serving.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 md. eggplant, 1/4 cup olive oil, 2 carrots, peeled and finely diced, 1 md. red capsicum, cored, seeded and finely diced, and more.

Yes, Givech (Mixed Vegetable Caviar) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Givech (Mixed Vegetable Caviar)

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