Give Thanks For Leftover Turkey Breakfast Sandwiches

1. 1

   Crack the eggs into a bowl and whisk together until very well combined. Over medium heat, add the butter to a non-stick pan.

2. 2

   Once butter has melted, add eggs and softly scramble while they cook. Just before eggs are completely finished cooking, season with salt and place the cheese on top.

3. 3

   Remove the pan from the stove as the eggs will continue cooking and the cheese will melt on its own.

4. 4

   Place another non-stick pan on the stove and over high heat and add the thinly sliced turkey.

5. 5

   Sear each side for about a minute until they are hot and charred.

6. 6

   Remove from the pan and add bacon to cook until crispy.

7. 7

   While the bacon is cooking, toast your English muffin and add mayo and mustard on each side.

8. 8

   Add salted tomato, turkey, cheesy eggs, avocado slices, and finally the perfectly cooked bacon.

9. 9

   Place the other half of the English muffin on top and dig in for a messy and awesome breakfast sandwich.

* Per serving · 4 servings · Values may vary.

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