How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Githeri(Kikuyu Tribe Specialty) ?

You need 7 ingredients. The key ingredients include: 1 chopped onion, a little oil, 1 head cabbage, cut very thin, potatoes, cut in bite sizes, and more.

Is Githeri(Kikuyu Tribe Specialty) suitable as meat & poultry?

Yes, Githeri(Kikuyu Tribe Specialty) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Githeri(Kikuyu Tribe Specialty) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Githeri(Kikuyu Tribe Specialty) Recipe

Name: Githeri(Kikuyu Tribe Specialty)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; a little oil; 1 head cabbage, cut very thin; potatoes, cut in bite sizes; cooked pinto beans; salt and pepper; beef bouillon

Githeri(Kikuyu Tribe Specialty) – a delicious recipe with onion, oil, cabbage, potatoes, pinto beans, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chopped onion
a little oil
1 head cabbage, cut very thin
potatoes, cut in bite sizes
cooked pinto beans
salt and pepper
beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Githeri(Kikuyu Tribe Specialty)

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