Chinese Stir-Fry Lamb With Vegetables

1. 1

   Marinate lamb in soy sauce, brandy, garlic and cornstarch for one hour or more.

2. 2

   Heat a wok or large skillet.

3. 3

   Add oil to thinly coat bottom of pan.

4. 4

   Add salt and ginger.

5. 5

   Cook until ginger begins to brown and dry up.

6. 6

   Add lamb with marinade, all at once, and saute until lightly browned.

7. 7

   Add onions and bouillon.

8. 8

   Cover and cook until meat is as done as you like it (about 1 minute for rare).

9. 9

   Remove cover and add bean sprouts, snow peas, water chestnuts and cashews.

10. 10

    Cook about one minute more, stirring constantly.

11. 11

    Serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.