Giobbi's Primavera Pasta

1. 1

   Cut the tomatoes in half crosswise, parallel to the stems and gently press the seeds out.

2. 2

   Cut the flesh into 1/2-inch pieces and put them in a bowl large enough to hold the finished dish.

3. 3

   Add the remainder of the salad ingredients and toss well.

4. 4

   Bring 8 cups of salted water to a boil.

5. 5

   Add the pasta, stir well, bring back to a boil and boil, uncovered, stirring occasionally for about 10 minutes.

6. 6

   Drain in a colander and add immediately to the tomato salad.

7. 7

   Toss thoroughly and divide the pasta among four soup plates.

8. 8

   Sprinkle generously with the Parmesan cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.