Gint's Peanut Brittle – a delicious recipe with sugar, water, light corn syrup, Butter, peanuts, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Butter 2 (15x10x1-inch) baking pans; set aside.
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2
Place sugar, water and light corn syrup into saucepan.
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3
Bring to a boil over medium-high heat 8-10 minutes or until candy thermometer reaches 280F.
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4
or small amount of mixture dropped into ice water forms a hard but pliable strand.
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5
Add butter and peanuts; cook, stirring constantly, 4-5 minutes or until temperature reaches 300F.
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6
or small amount of mixture dropped into ice water forms a hard brittle strand.
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7
Remove from heat.
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8
Add vanilla and baking soda; stir until combined.
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9
Immediately pour mixture onto prepared baking sheets; spread evenly to about 1/4-inch thickness.
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10
Cool completely.
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11
Break into pieces.
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12
Store in container with tight-fitting lid.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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