Ginseng Tea Spinach Jiaozi Recipe

Name: Ginseng Tea Spinach Jiaozi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/8 cups all purpose flour; 5/8 cup juice; 2 cups spinach; 1 teaspoon salt; 9/16 pound ground meat; 1/2 tablespoon light soya sauce; 1 1/4 teaspoons sugar; 1 teaspoon vegetable bouillon; 1/8 tablespoon salt; white pepper powder; 2 grams ginseng tea teabag / 6, granules; 6 1/16 tablespoons warm water

Servings: persons

2 3/8 cups all purpose flour
5/8 cup juice
2 cups spinach
1 teaspoon salt
9/16 pound ground meat
1/2 tablespoon light soya sauce
1 1/4 teaspoons sugar
1 teaspoon vegetable bouillon
1/8 tablespoon salt
white pepper powder
2 grams ginseng tea teabag / 6, granules
6 1/16 tablespoons warm water

1
Stir the salt into the flour. Slowly stir in the cold water to make a dough and knead until smooth. Cover the dough and let it rest for at least 30 minutes.
2
While the dough is resting, prepare the filling ingredients. Combine ground meat and seasonings and mix. Dissolve ginseng powder in warm water. Gradually add into the meat mixture, stirring in one direction until it becomes a paste.
3
Divide the dough in half. Shape each half into a long roll and cut into 1/2-inch slices. Roll each piece out into a circle about 8-cm in diameter. Place a small portion of the filling into the middle of each wrapper. Fold and seal in your desired pattern.
4
Divide the dough in half. Shape each half into a long roll and cut into 1/2-inch slices. Roll each piece out into a circle about 8-cm in diameter. Place a small portion of the filling into the middle of each wrapper. Fold and seal in your desired pattern.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 3/8 cups all purpose flour, 5/8 cup juice, 2 cups spinach, 1 teaspoon salt, and more.

Yes, Ginseng Tea Spinach Jiaozi falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginseng Tea Spinach Jiaozi

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