Corn, Zucchini And Chickpea Fritters

1. 1

   In a food processor roughly chop chickpeas.

2. 2

   Whisk milk and eggs in a jug.

3. 3

   Place flour in a bowl and gradually add milk mixture to flour, whisking until smooth.

4. 4

   Stir in chickpeas, zucchini, corn, mint and onion.

5. 5

   Spray a large frying pan with oil and heat over medium-high heat.

6. 6

   Add 1/4 cup of mixture to pan and spread slightly with a spatula, repeat to make 3 more fritters.

7. 7

   Cook for 2 to 3 minutes each side or until golden and cooked through.

8. 8

   Transfer to a plate and cover to keep warm.

9. 9

   Repeat with remaining mixture to make 12 fritters, spraying pan with oil between each batch if necessary.

10. 10

    Serve with salad and chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.