How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Mashed Eggplant Patties?

You need 11 ingredients. The key ingredients include: 1 medium eggplant, peeled, small cubes, 1 1/4 cups Ritz cracker crumbs, 1 1/4 cups shredded cheddar cheese, 2 eggs, beaten, and more.

Is Louisiana Mashed Eggplant Patties suitable as vegetarian?

Yes, Louisiana Mashed Eggplant Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Louisiana Mashed Eggplant Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Mashed Eggplant Patties Recipe

Name: Louisiana Mashed Eggplant Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled, small cubes; 1 1/4 cups Ritz cracker crumbs; 1 1/4 cups shredded cheddar cheese; 2 eggs, beaten; 2 tablespoons parsley flakes; 2 tablespoons dried onion flakes; 1 teaspoon minced fresh garlic; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon lemon juice; 2 tablespoons shortening or 2 tablespoons olive oil

Try this homemade Louisiana Mashed Eggplant Patties recipe the whole family will love. Made with eggplant, cracker crumbs, cheddar cheese and eggs. Easy…

This Louisiana Mashed Eggplant Patties relies on simple, everyday ingredients such as ritz cracker crumbs, shredded cheddar cheese, eggs, beaten and parsley flakes. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Mashed Eggplant Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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