Louisiana Mashed Eggplant Patties Recipe

Name: Louisiana Mashed Eggplant Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled, small cubes; 1 1/4 cups Ritz cracker crumbs; 1 1/4 cups shredded cheddar cheese; 2 eggs, beaten; 2 tablespoons parsley flakes; 2 tablespoons dried onion flakes; 1 teaspoon minced fresh garlic; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon lemon juice; 2 tablespoons shortening or 2 tablespoons olive oil

Servings: persons

1 medium eggplant, peeled, small cubes
1 1/4 cups Ritz cracker crumbs
1 1/4 cups shredded cheddar cheese
2 eggs, beaten
2 tablespoons parsley flakes
2 tablespoons dried onion flakes
1 teaspoon minced fresh garlic
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon lemon juice
2 tablespoons shortening or 2 tablespoons olive oil

1
In a 2 quart saucepan heat water.
2
Peel and cube eggplant.
3
Drop into boiling water. Cover and cook until tender.
4
While eggplant is cooking, mix all ingredients except lemon juice and shortening in a bowl.
5
Drain eggplant and mash with fork or beaters.
6
Add lemon juice.
7
Add eggplant lemon juice mixture to bowl mixture.
8
Heat shortening or oil in large frying pan.
9
Form 8 patties Fry until brown on both sides.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium eggplant, peeled, small cubes, 1 1/4 cups Ritz cracker crumbs, 1 1/4 cups shredded cheddar cheese, 2 eggs, beaten, and more.

Yes, Louisiana Mashed Eggplant Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Mashed Eggplant Patties

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