Gino'S Chili Recipe

Name: Gino'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 lb extra lean ground beef; 1 garlic clove, minced; 1 tablespoon chili powder; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/2 teaspoon red pepper (cayenne); 1/2 teaspoon salt; 1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate; 1 (15 ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon cider vinegar; 1/2 cup water; 1 (16 ounce) package uncooked dried spaghetti

Servings: persons

1 large onion, chopped
1 lb extra lean ground beef
1 garlic clove, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon red pepper (cayenne)
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
1 (15 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16 ounce) package uncooked dried spaghetti

1
In a large frying pan over medium-high heat, saute onion, ground beef, garlic, and chili powder until ground beef is slightly cooked.
2
Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and water.
3
Reduce heat to low and simmer, uncovered, 1 1/2 hours.
4
Remove from heat.
5
Cook spaghetti according to package directions and transfer onto individual serving plates (small oval plates are traditional).
6
Ladle chili over spaghetti and serve with toppings of your choice. Oyster crackers are served in a separate container on the side. Toppings:.Oyster Crackers.Shredded Cheddar Cheese.Chopped Onion.Kidney Beans (16-ounce) can.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large onion, chopped, 1 lb extra lean ground beef, 1 garlic clove, minced, 1 tablespoon chili powder, and more.

Yes, Gino'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gino'S Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions