How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baker'S Stew(Alsatian) ?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. leg of beef, 1 1/2 lb. boned pork loin, 1 pig's tail (optional), 1 pig's trotter (optional), and more.

Is Baker'S Stew(Alsatian) suitable as soups & stews?

Yes, Baker'S Stew(Alsatian) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baker'S Stew(Alsatian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baker'S Stew(Alsatian) Recipe

Name: Baker'S Stew(Alsatian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. leg of beef; 1 1/2 lb. boned pork loin; 1 pig's tail (optional); 1 pig's trotter (optional); 1 1/2 lb. boned mutton shoulder; 1/2 lb. onions; 2 cloves garlic; 2 leeks (white parts only); 1/2 litre dry white Alsace wine (Riesling or Sylvander); 1 bouquet garni (parsley); 1 sprig thyme; salt and pepper; 3 bay leaves; a little powdered cloves; 3 lb. potatoes

Baker'S Stew(Alsatian) – a delicious recipe with beef, boned pork loin, trotter, mutton shoulder, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baker'S Stew(Alsatian)

How did you like this recipe?

Frequently Asked Questions