Warm up with this hearty Abgusht(Bean Soup) recipe. Made with kidney, potato, onion and stew meat. Easy step-by-step instructions included.
This Abgusht(Bean Soup) relies on simple, everyday ingredients such as dried kidney or pinto beans, whole small potato, medium onion and stew meat of lamb shank. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026