Gino D'Acampo's panforte recipe Recipe

Name: Gino D'Acampo's panforte recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g (8.8oz) Good quality dark chocolate; 3 Medium egg whites; 50 g (1.8oz) Candied peel; 200 g (7.1oz) Ground almonds; 100 g (3.5oz) Walnuts; 50 g (1.8oz) Hazlenuts; 200 g (7.1oz) Icing sugar; 4 tbsp Amaretto liqueur; 100 g (3.5oz) Good quality dark chocolate (topping); 70 g (2.5oz) Icing sugar

Servings: persons

250 g (8.8oz) Good quality dark chocolate
3 Medium egg whites
50 g (1.8oz) Candied peel
200 g (7.1oz) Ground almonds
100 g (3.5oz) Walnuts
50 g (1.8oz) Hazlenuts
200 g (7.1oz) Icing sugar
4 tbsp Amaretto liqueur
100 g (3.5oz) Good quality dark chocolate (topping)
70 g (2.5oz) Icing sugar

1
Melt the chocolate in a large heatproof bowl over a pan of simmering water, ensuring that the base of the bowl does not touch the water
2
Use a fork to beat the egg whites in a large bowl for 2 minutes.
3
Add in the peel, ground almonds, the nuts, icing sugar and Amaretto.
4
Mix well, then very gently fold in the melted chocolate
5
Line a circular flan dish measuring about 18cm across and 3cm deep with clingfilm.
6
Pour in the mixture and set aside for 2 hours
7
To make the topping, melt the chocolate in a heatproof bowl over a pan of simmering water, ensuring that the base of the bowl does not touch the water
8
Melt the icing sugar and 2 tablespoons of water in a small saucepan over a low heat.
9
Stir to check the sugar has melted, then add the chocolate to make a syrup
10
Turn out the cake onto a plate and peel off the clingfilm.
11
Use a spatula to cover the surface with the chocolate syrup.
12
Set aside for 1 hour until the chocolate has hardened
13
Serve in slices, dusted with icing sugar, with a cup of your favourite tea

1278

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g (8.8oz) Good quality dark chocolate, 3 Medium egg whites, 50 g (1.8oz) Candied peel, 200 g (7.1oz) Ground almonds, and more.

Yes, Gino D'Acampo's panforte recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gino D'Acampo's panforte recipe

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