Strawberry Trifle Recipe

Name: Strawberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; ¼ cup sugar; 1 tablespoon vanilla extract; ¾ cup milk; ¼ cup amaretto liqueur; 1 cup light cream; 2 sponge cakes (9 inch layers, the kind that come pre-baked); ½ cup sherry wine; ½ cup strawberry jam; ¼ cup toasted slivered almonds; 1 cup heavy cream; 1 tablespoon icing sugar; ¼ cup toasted slivered almonds; strawberry, kept for decoration; mint leaf

Servings: persons

4 egg yolks
¼ cup sugar
1 tablespoon vanilla extract
¾ cup milk
¼ cup amaretto liqueur
1 cup light cream
2 sponge cakes (9 inch layers, the kind that come pre-baked)
½ cup sherry wine
½ cup strawberry jam
¼ cup toasted slivered almonds
1 cup heavy cream
1 tablespoon icing sugar
¼ cup toasted slivered almonds
strawberry, kept for decoration
mint leaf

1
In top of double-boiler, beat yolk and sugar until well-blended.
2
Add vanilla; stir in milk, liqueur and cream.
3
Place over boiling water and cook, stirring constantly, until custard is thick enough to coat back of spoon, about 15 minutes.
4
Place plastic wrap directly onto surface of custard (this is to prevent a skin from forming) and cool.
5
Place a layer of sponge cake in your prettiest cut glass or crystal serving bowl.
6
Sprinkle cake with 1/4 cup of sherry; spread with 1/4 cup strawberry jam and dollop with 1/2 of custard.
7
Sprinkle with 1/4 cup of almonds.
8
Repeat with remaining layer.
9
Whip cream with 1 tblsp of icing sugar until stiff peaks form.
10
Top trifle with whipped cream.
11
Refrigerate until ready to serve (can be prepared 1 day ahead).
12
Remove from refrigerator a half hour before serving.
13
Decorate with almonds, strawberries and mint leaves.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 egg yolks, ¼ cup sugar, 1 tablespoon vanilla extract, ¾ cup milk, and more.

Yes, Strawberry Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Trifle

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