How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginny Niemann'S Swedish Meatballs?

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 c. cracker crumbs or wheat germ, 1 large onion, chopped fine, 1 egg, and more.

Is Ginny Niemann'S Swedish Meatballs suitable as meat & poultry?

Yes, Ginny Niemann'S Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginny Niemann'S Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginny Niemann'S Swedish Meatballs Recipe

Name: Ginny Niemann'S Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 c. cracker crumbs or wheat germ; 1 large onion, chopped fine; 1 egg; 1/2 c. canned milk; 1 Tbsp. fresh garlic, minced; 1 dash hot pepper sauce; 1 Tbsp. diced parsley; 1/2 tsp. nutmeg; 1 Tbsp. dried celery leaves; salt and pepper

Ginny Niemann'S Swedish Meatballs

Eats Now Editorial Team · 79 kcal · Meat & Poultry

Ginny Niemann'S Swedish Meatballs – a delicious recipe with ground chuck, cracker crumbs, onion, egg, milk, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ginny Niemann'S Swedish Meatballs

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