How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pate?

You need 8 ingredients. The key ingredients include: 2 lb. chicken livers, 1/2 c. onion, 1/2 c. + 2 Tbsp. butter, 1/2 c. cognac (any brandy), and more.

Is Chicken Liver Pate suitable as meat & poultry?

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate Recipe

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken livers; 1/2 c. onion; 1/2 c. + 2 Tbsp. butter; 1/2 c. cognac (any brandy); 1/2 tsp. salt; 1/2 tsp. thyme; 3 Tbsp. anchovy paste; 1 (3 oz.) pkg. cream cheese

Chicken Liver Pate – a delicious recipe with chicken livers, onion, +, cognac, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken livers
1/2 c. onion
1/2 c. + 2 Tbsp. butter
1/2 c. cognac (any brandy)
1/2 tsp. salt
1/2 tsp. thyme
3 Tbsp. anchovy paste
1 (3 oz.) pkg. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Meat & Poultry

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