Ginney'S Kielbasa

1. 1

   Cut up 1 package kielbasa thin; put in crock-pot.

2. 2

   Slice 1 green pepper and 1/2 onion.

3. 3

   Put in crock-pot on top of kielbasa, then add 1/2 box brown sugar.

4. 4

   Repeat with the remaining ingredients and top with the rest of the brown sugar.

5. 5

   Add 2 tablespoons of water to pot and cook 2 1/2 hours.

6. 6

   Drain most of the liquid at the end of cooking time.

7. 7

   Serve with mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.