Gingery Sweet Potato Teriyaki

1. 1

   Cut the sweet potato into 1 cm slices and soak in a bowl of water.

2. 2

   Combine all the seasoning ingredients except the salt in a separate bowl.

3. 3

   Microwave the potato slices until tender.

4. 4

   (It took me 4.5 minutes at 600 W.)

5. 5

   Heat oil in a pan and saute the sweet potato slices on both sides.

6. 6

   Turn off the heat and add the combined seasoning ingredients.

7. 7

   Shake the pan to distribute the seasoning ingredients evenly (the sauce should thicken up with residual heat.

8. 8

   If it doesn't, cook over low heat until it does).

9. 9

   Add a pinch of salt to finish.

10. 10

    Good for bento, too!

11. 11

    I edited the recipe to reduce the amount of katakuriko.

12. 12

    Adjust the amount to taste.

* Per serving · 4 servings · Values may vary.