Cream Cheese & Olive Sandwiches

1. 1

   place cream cheese in bowl.

2. 2

   add olive juice (a little at a time).

3. 3

   incorporate olive juice into the cream cheese until you get a soft, smooth, creamy texture.

4. 4

   chop olives (not the entire jar, just enough to your liking) and mix with the cream cheese serve on warm toast or on crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.