Gingery Sweet Pickled Vegetables Recipe

Name: Gingery Sweet Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pickling cucumbers, sliced thickly; ½ cup peeled thin sliced fresh ginger; 2 small dried hot chili peppers or 1 ½ teaspoons red pepper flakes (more if you like it red hot); 1 ½ cups rice vinegar; 1 ½ cups water; 1 ½ cups sugar; ½ teaspoon salt; 2 cups carrots, diagonal slices,1/2 inch thick; 2 large red bell peppers, cut into 1 inch squares; 1 large sweet onion, cut into 1 inch chunks

Servings: persons

1
In a large nonreactive (not aluminium) saucepan, bring to a boil the ginger, chili peppers, vinegar, sugar, water and salt.
2
Remove the pot from the heat and add the carrots.
3
Let the mixture cool.
4
Add the veggies to the pan, mixing well.
5
Transfer the veggies and liquid to a 2 quart jar.
6
Cover tightly and refrigerate.
7
Stop!
8
Don't eat for 3 days while they are getting perfectly pickled.
9
Refrigerated, these pickles will last for several weeks.

422

kcal

Calories

101

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pickling cucumbers, sliced thickly, ½ cup peeled thin sliced fresh ginger, 2 small dried hot chili peppers or 1 ½ teaspoons red pepper flakes (more if you like it red hot), 1 ½ cups rice vinegar, and more.

Yes, Gingery Sweet Pickled Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingery Sweet Pickled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions