Gingery Spinach And Potato Patties Recipe

Name: Gingery Spinach And Potato Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potato /Aloo,boiled-2, 1.5 cup; spinach /Palak,chopped-2 cups; ginger /Adrak,grated-1 tbsp; green chilies chopped- 1 tsp; coriander seeds /sabut dhaniya-1.5 tsp; chili flakes /Lal mirch- 1tsp; 1 teaspoon mango powder; cinnamon powder /Daalchini powder- a pinch of; 1 teaspoon cumin seeds; salt to taste; 2 teaspoons cooking oil; 5 tablespoons bread crumbs

Servings: persons

potato /Aloo,boiled-2, 1.5 cup
spinach /Palak,chopped-2 cups
ginger /Adrak,grated-1 tbsp
green chilies chopped- 1 tsp
coriander seeds /sabut dhaniya-1.5 tsp
chili flakes /Lal mirch- 1tsp
1 teaspoon mango powder
cinnamon powder /Daalchini powder- a pinch of
1 teaspoon cumin seeds
salt to taste
2 teaspoons cooking oil
5 tablespoons bread crumbs

1
Wash and chop spinach finely .
2
Heat oil in a pan and add cumin seeds and ginger,saute till cumin become golden.
3
Add chopped green chilies,coriander seeds and chopped spinach.
4
Saute on high flame till spinach become soft and all the moisture dries up.
5
Add chili flakes, mango powder and cinnamon powder and mix.
6
Now take out the mixture in a plate and let it cool down completely.
7
Add mashed potatoes,salt and 3 tbsp bread crumbs in the spinach mixture.
8
Mix and mash well.
9
Grease your palms with little oil and shape the mixture in round kabab/patties.
10
Dip the kababs in dry bread crumbs and keep aside.
11
Heat about 4 tbsps of oil or ghee in a non stick pan and add the kababs.
12
Shallow fry on medium heat from both sides till golden and crisp.
13
Drain on a paper napkin and serve hot.
14
Serving suggsetions-serve with tomato ketchup or tamarind chutney.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: potato /Aloo,boiled-2, 1.5 cup, spinach /Palak,chopped-2 cups, ginger /Adrak,grated-1 tbsp, green chilies chopped- 1 tsp, and more.

Yes, Gingery Spinach And Potato Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Spinach And Potato Patties

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