Gingery Soymilk Chai

1. 1

   In a large saucepan, bring the water, ginger, cinnamon and peppercorns to a boil.

2. 2

   Reduce the heat to low and simmer for 30 minutes.

3. 3

   Strain into a heatproof bowl and discard the spices.

4. 4

   Wipe out the saucepan and return the liquid to it.

5. 5

   If using tea, add the soymilk and tea bags and bring to a simmer.

6. 6

   Remove the pan from the heat, cover and let steep for 10 minutes.

7. 7

   Discard the tea bags and serve hot with sugar.

8. 8

   If not using tea, add the soymilk, bring to a simmer and serve hot with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.