Gingery Savory-Sweet Chicken Liver

1. 1

   Remove fat from the chicken livers, cut into bite-size pieces.

2. 2

   Wash knife under cold running water, clean off any lumps of blood.

3. 3

   Soak in milk for about 30 minutes (Use enough milk to cover).

4. 4

   Bring to boil in a pot.

5. 5

   Transfer Step 2 into a sieve, rinse briefly and drain (It's ok to have a bit of milk left).

6. 6

   Bring to boil, add ginger and chicken livers, and bring to a boil again.

7. 7

   Skim off the scum, and turn the heat down to low.

8. 8

   Cover with a drop lid and simmer for 5-6 minutes (Until cooked through).

9. 9

   Place only livers on a plate.

10. 10

    Simmer to thicken the sauce a bit more.

11. 11

    Pour the sauce over the liver, and done.

* Per serving · 4 servings · Values may vary.

No additional tips available.